|
Islamic Art , Lecture #5 |
779 |
|
Usul al, Lecture #32 |
779 |
|
Methods of teaching Social Sciences I, Lecture #15 |
779 |
|
Developmental Biology, Lecture #21 |
779 |
|
Project Evaluation and Feasibility Study, Lecture #5 |
778 |
|
Intellectual Property, Lecture #1 |
778 |
|
Usul al, Lecture #12 |
778 |
|
Methods of teaching Social Sciences I, Lecture #13 |
778 |
|
Parasitology, Lecture #10 |
778 |
|
Communication Principles, Lecture #20 |
778 |
|
Chemistry of Food Industry, Lecture #9 |
778 |
|
Chemistry of Food Industry, Lecture #13 |
778 |
|
History of Modern World, Lecture #6 |
777 |
|
Quranic studies, Lecture #4 |
777 |
|
Developmental Biology, Lecture #6 |
777 |
|
Literature in Egypt and Greater Syria, Lecture #19 |
777 |
|
Introduction into Psychology, Lecture #13 |
777 |
|
History of Modern World, Lecture #3 |
777 |
|
Organic Chemistry for Biology student, Lecture #23 |
777 |
|
Principles of Management 2, Lecture #33 |
776 |
|
Organization Theory, Lecture #19 |
776 |
|
Discourse analysis, Lecture #20 |
776 |
|
Sunnah and its Role in Islamic Legislation , Lecture #30 |
776 |
|
Design and Production of Education Materials, Lecture #4 |
776 |
|
Introduction to linguistics, Lecture #22 |
776 |
